Artisan Farms

60 Day Dry Aged Sirloin Steak Burger (2/pk 6 oz each)

$ 15.00 CAD

Cook these beauties from frozen, season like you would a steak, generously with salt and pepper. We'd recommend you cook these in a pan to form that perfect crust and a juicy interior.

Certifications

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Grass Fed Grain Finished
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
AAA
Certified Angus
Pure Black Angus cattle provide the most flavourful and well marbled beef.

About the cut

How to prepare

The best way to cook the Dry Aged Burger, by some of our favourite YouTube creators

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