60 Day Dry Aged Sirloin Steak Burger (2/pk 6 oz each)
$ 15.00 CAD
Cook these beauties from frozen, season like you would a steak, generously with salt and pepper. We'd recommend you cook these in a pan to form that perfect crust and a juicy interior.
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
Pure Black Angus cattle provide the most flavourful and well marbled beef.