Grazing Meadows Wagyu
Wagyu English Cut Short Ribs (1-1.5lbs)
$ 19.00 CAD
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
The fullblood Canadian Wagyu is born and raised here in Ontario with its genetics traceable back to Japan.
This cut comes from the rib section, between the 5th and 12th rib bone. Some of the best steaks come from the rib.