Grazing Meadows Wagyu

Wagyu Filet Mignon (6-10oz)

$ 38.00 CAD

Certifications

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Fullblood Canadian Wagyu
The fullblood Canadian Wagyu is born and raised here in Ontario with its genetics traceable back to Japan.
Grass Fed Grain Finished
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
Primal - Loin
This cut comes from the loin, usually includes the 13th rib and the last vertical vertebrae. Some of the best steaks come from the loin.

About the cut

How to prepare

The best way to cook the Tenderloin, by some of our favourite YouTube creators

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Steaks

Wagyu Flat Iron Steak (14-18oz)

Wagyu Flat Iron Steak (14-18oz)

$ 39.00 CAD
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Wagyu Flank Steak (1.5lbs)

Wagyu Flank Steak (1.5lbs)

$ 42.00 CAD
On Sale
Wagyu Picanha (2.5lbs)

Wagyu Picanha (2.5lbs)

$ 125.00 CAD
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Wagyu Petit Tender/Teres Major

Wagyu Petit Tender/Teres Major

$ 70.00 CAD
$ 90.00 CAD
On Sale

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