Grazing Meadows Wagyu
Wagyu Flank Steak (1.5lbs)
$ 42.00 CAD
The fullblood Canadian Wagyu is born and raised here in Ontario with its genetics traceable back to Japan.
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
This cut comes from the loin, usually includes the 13th rib and the last vertical vertebrae. Some of the best steaks come from the loin.