Grazing Meadows Wagyu

Wagyu Flat Iron Steak (14-18oz)

$ 39.00 CAD

Certifications

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Fullblood Canadian Wagyu
The fullblood Canadian Wagyu is born and raised here in Ontario with its genetics traceable back to Japan.
Grass Fed Grain Finished
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
Primal - Chuck
The chuck or shoulder is the most complex primal, consisting of both tender uncommon steaks and flavourful roasts.

About the cut

How to prepare

The best way to cook the Flat Iron, by some of our favourite YouTube creators

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