Grazing Meadows Wagyu

Wagyu Ranch Steak (16oz)

$ 30.00 CAD

Certifications

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Fullblood Canadian Wagyu
The fullblood Canadian Wagyu is born and raised here in Ontario with its genetics traceable back to Japan.
Grass Fed Grain Finished
Grass fed on pastures for the majority of its life, finished on a grass/grain blend to bulk up and develop marbling.
Primal - Chuck
The chuck or shoulder is the most complex primal, consisting of both tender uncommon steaks and flavourful roasts.

About the cut

The ranch steak, not sure why it's called that, is a lean flavourful cut of beef that comes from the chuck or shoulder end of the animal. More specifically it's cut from a group of muscles collectively called the shoulder clod. The ranch steak comes from the centre of those group of the clod heart.

It's is a bit toothsome

How to prepare

The ranch cut comes from a locomotive part of animal, which means it's big on flavour so it's best prepared with a 4-8hr marinade that can complement its bold flavour. It's still pretty tender so a hot sear and a finish in the over to about 135F will result in a wonderfully tender easy cooking weeknight steak.

As far as marinades go, it doesn't have to be complicated. Fresh herbs, garlic, lemon juice, salt, pepper and a neutral oil will be excellent. But this is you cooking, don't be afraid to get adventurous with more exotic combinations like a Korean bulgogi marinade.

The best way to cook the Ranch steak, by some of our favourite YouTube creators

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